Jhota
Organic manure
Crop solution · Fertilizers
Build nutrition around crop need
Balanced plant nutrition supports establishment, vegetative growth, reproductive development, crop quality and the efficient use of field resources.
Crop nutritionOur fertilizers
Products for balanced crop nutrition
Explore our fertilizers and micronutrient products. Follow the product label and local agronomic guidance.
Kranti NPK 13:00:45
Potassium nitrate · water-soluble fertilizer
Metal
Manganese Sulphate 30.5%
Kranti Zinc Sulphate
Zinc Sulphate 21%
Three Star
Mg, Mn, Zn-EDTA micronutrient fertilizer
Samridhi Mycorrhizal
Biofertilizer
Bheema
Zinc Sulphate Monohydrate 33%
Magnet
Magnesium Sulphate 9.5%
Kranti NPK 00:52:34
Mono Potassium Phosphate
Raftar
Zinc Oxide Suspension Concentrate 39.5%
Samridhi Liquid Potash
Potassium Mobilizing Bacteria (KMB)
Kranti Calcium Liquid
Calcium 11%
Balanced nutrition
Feed the crop, respect the soil
A useful nutrition programme considers existing soil fertility, crop demand, target yield and the timing of nutrient uptake.
Primary nutrients
Nitrogen, phosphorus and potassium support fundamental crop processes including vegetative growth, root development and water regulation.
Secondary and micronutrients
Calcium, magnesium, sulphur and trace elements play important roles even when required in smaller amounts.
Efficient nutrient timing
Matching nutrient availability to crop uptake can improve efficiency, support plant health and reduce avoidable losses.
Key benefits
Support healthy, balanced development
Root and shoot growth
Appropriate nutrition supports crop establishment and the development of productive plant structure.
Stress resilience
Well-nourished crops are better positioned to cope with normal environmental and production stresses.
Quality and yield
Balanced nutrient supply supports crop-specific quality characteristics and yield potential.
Planning pathway
Turn field data into a nutrition plan
Test the soil
Use representative soil testing to understand pH, nutrient status and other constraints.
Set crop goals
Consider crop type, variety, realistic yield goal and expected nutrient removal.
Plan timing
Place nutrients where and when roots can access them during periods of crop demand.
Observe the crop
Use crop appearance, tissue analysis and field records to refine future planning.
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Responsible nutrient use
Follow the product label and local recommendations. Avoid assumptions based only on visual symptoms, as different causes can look similar. Use soil or tissue testing and qualified agronomic advice when possible.
Nutrition support
Planning for healthier crop growth?
Share your crop, soil information and growth stage with our team to begin a more useful nutrition conversation.
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